The Vegan Iraqi Cookbook
Plant-based recipes, old and new, from Iraq.
Sumptuously photographed and presented in beautiful colorful glossy hardback, the Vegan Iraqi Cookbook features traditional recipes of vegan cooking in Iraq featuring aubergines, grains nuts and the humble sesame seed in all forms together with contemporary tales on those well-loved recipes together with new exciting concoctions such as cracked-wheat kubba and blended creamy all-plants parsley soup. The book includes personal anecdotes and stories of Iraq and is already a well-loved important addition to the records of cultural culinary history of the region.
Plant-based recipes, old and new, from Iraq.
Sumptuously photographed and presented in beautiful colorful glossy hardback, the Vegan Iraqi Cookbook features traditional recipes of vegan cooking in Iraq featuring aubergines, grains nuts and the humble sesame seed in all forms together with contemporary tales on those well-loved recipes together with new exciting concoctions such as cracked-wheat kubba and blended creamy all-plants parsley soup. The book includes personal anecdotes and stories of Iraq and is already a well-loved important addition to the records of cultural culinary history of the region.
Plant-based recipes, old and new, from Iraq.
Sumptuously photographed and presented in beautiful colorful glossy hardback, the Vegan Iraqi Cookbook features traditional recipes of vegan cooking in Iraq featuring aubergines, grains nuts and the humble sesame seed in all forms together with contemporary tales on those well-loved recipes together with new exciting concoctions such as cracked-wheat kubba and blended creamy all-plants parsley soup. The book includes personal anecdotes and stories of Iraq and is already a well-loved important addition to the records of cultural culinary history of the region.